AFAF. M. A. ALMAGTOF; AISHA. B. A. ALMAGTUF; ASMA M.A. ALI. Deteremnation Concentration of Copper and Cobalt in Canned Foods By Atomic Absorption . Journal of Libyan Academy Bani Walid, [S. l.], v. 2, n. 1, p. 01–10, 2026. DOI: 10.61952/jlabw.v2i1.371. Disponível em: http://journals.labjournal.ly/index.php/Jlabw/article/view/371. Acesso em: 24 aug. 2026.