NASIRA ABUBAKER IBRAHIM ABUKLEISH; AL-FATHI ABUBAKER AL-BARKOULI. Effect of Adding Date Infusion (Phoenix dactylifera L.) at Different Levels on Flour Strength and Some Functional Properties of Wheat Flour. Journal of Libyan Academy Bani Walid, [S. l.], v. 2, n. 5, p. 150–159, 2026. Disponível em: https://journals.labjournal.ly/index.php/Jlabw/article/view/704. Acesso em: 24 oct. 2026.