[1]
Nasira Abubaker Ibrahim Abukleish and Al-Fathi Abubaker Al-Barkouli, “Effect of Adding Date Infusion (Phoenix dactylifera L.) at Different Levels on Flour Strength and Some Functional Properties of Wheat Flour”, JLABW, vol. 2, no. 5, pp. 150–159, Oct. 2026.