أوراق المورينجا أوليفيرا وتأثير إضافة المسحوق على أداء النمو والمعايير الدموية لدجاج التسمين
الكلمات المفتاحية:
Broiler chickens، Moringa oleifera، growth efficiency، hematology، biochemical traitsالملخص
أُجريت هذه الدراسة في مزرعة خاصة بمدينة بني وليد، ليبيا، خلال شهري أكتوبر ونوفمبر 2024، بهدف تقييم تأثير إضافة مسحوق أوراق المورينجا أوليفيرا إلى علائق دجاج التسمين على الأداء الإنتاجي وبعض المؤشرات الدموية والكيميائية الحيوية، استخدم في التجربة 240 كتكوتًا من سلالة (Arbor Acres) بعمر يوم واحد، تم الحصول عليها من مفرخة محلية، وزعت الكتاكيت عشوائيًا إلى خمس معاملات تغذوية وفق تصميم عشوائي كامل، تضمنت معاملة كنترول على العليقة الأساسية وأربع معاملات أضيف إليها مسحوق المورينجا بنسب 2%، 4%، 6%، و8%، أظهرت النتائج أن إضافة المورينجا بنسبة 8% حققت أفضل القيم لمعظم مؤشرات الأداء مثل الزيادة الوزنية، استهلاك العلف، معامل التحويل الغذائي، الوزن النهائي ووزن الذبيحة،وكذلك إلى زيادة أوزان بعض الأعضاء الداخلية كالقلب والكبد والطحال والقوانص. كما سُجل تحسن واضح في الصفات الدموية مثل ارتفاع تركيز الهيموغلوبين وعدد كريات الدم الحمراء والبيضاء وحجم الخلايا المكدسة ومؤشراتها (MCV, MCH, MCHC). وفي المقابل، انخفضت مستويات إنزيم ALT والكوليسترول الكلي والدهون الثلاثية وLDL، بينما ارتفع HDL عند المستويات العالية من الإضافة، وعليه يمكن الاستنتاج أن إضافة 8% من مسحوق أوراق المورينجا إلى علائق دجاج التسمين تُحسّن من الكفاءة الإنتاجية والتمثيل الغذائي، وتدعم المؤشرات الدموية، وتساهم في إنتاج لحوم ذات صفات صحية أفضل، دون تأثيرات سلبية على الطيور.
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