Sulfur Shelf Fungus (Laetiporus sulphureus) growing on Olive Trees: A Comprehensive Review of Its Biological Characteristics, Host Range, Nutritional Value, and Therapeutic Applications
Keywords:
Laetiporus sulphureus, Sulphur shelf mushroom, Chicken of the woods, Biological properties, Nutritional value, Bioactive compounds, Therapeutic applicationsAbstract
This review paper aims to provide a comprehensive and updated overview of the Sulphur shelf mushroom (Laetiporus sulphureus), also colloquially known as "Chicken of the woods." The study focuses on its taxonomic characteristics, ecological distribution, high nutritional value, and chemical composition rich in bioactive compounds. Furthermore, it reviews the diverse biological activities exhibited by this mushroom, including its antioxidant, antimicrobial, antitumor, and anti-inflammatory properties, alongside its potential role in regulating blood glucose levels and providing hepatoprotective effects. This review highlights the growing significance of L. sulphureus as a potential natural source of nutrients and therapeutic agents, thereby opening new horizons for its applications in both the food and pharmaceutical industries.
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